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Ginger, aka Zingiber officinale, is a rhizome, a thick underground stem that sprouts roots and shoots.
Each ginger plant can grow up to three feet high and produce 2-5 sections of ginger, which can be harvested year-round. After a ginger root is broken off from the main plant it is washed and dried in the sun. Once dried, it can be used for cooking or medicinal purposes.