Dry Red Meat Rub & Dry Poultry Rub Combo - Each Bag 1 lb
USD $29.00
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Sycamore Hill Twin Pack Seasonings. 1 lb of Dry Poultry Rub & 1 lb of Southern Seasoning.
NOTE: If you want two packs of the same 2 Rubs or 2 So.Season, just make a note on the order page: Note to seller, we will make the change on your order.
The Dry Red Meat Rub has been made by us since 1990. It is a wonderful marinate seasoning for beef, pork, venison, and shrimp. It was first made to season ribs and Boston Butts and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn't take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. It doesn't take much to turn your next meal into a taste you'll remember
The Dry Poultry Meat Rub has been made by us since 1991. It is a wonderful marinate seasoning for poultry, turkey, wild birds, pork, and seafood. It was first made to season chicken wings and fried turkeys and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn't take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. The amount of seasoning in the photo is all you need.
We only package seasonings in resealable plastic bags of 16 oz. Use a suitable shaker that you like to dispense seasonings.
The nutrition information is correct except for serving size.Dry Red Meat Rub serving size is 5 gr or 91 tsp per 16 oz bag.Dry Poultry Rub serving size is 5 gr or 91 tsp per 16 oz bag.
If you need information on cooking and use of the rubs and seasoning we offer, please contact us and we'll be happy to help you.
Thank You for you purchase from Big Shweet's Store.
NOTE: If you want two packs of the same 2 Rubs or 2 So.Season, just make a note on the order page: Note to seller, we will make the change on your order.
The Dry Red Meat Rub has been made by us since 1990. It is a wonderful marinate seasoning for beef, pork, venison, and shrimp. It was first made to season ribs and Boston Butts and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn't take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. It doesn't take much to turn your next meal into a taste you'll remember
The Dry Poultry Meat Rub has been made by us since 1991. It is a wonderful marinate seasoning for poultry, turkey, wild birds, pork, and seafood. It was first made to season chicken wings and fried turkeys and has continued to be a favorite for many who purchased this dry rub in the past years. It doesn't take more than a medium sprinkle to do the job. 1 lb should be able to season 40 to 60 lbs of meat and give good results. Best used at least 2 hours prior to cooking. If you season the meat the night before is even better. The amount of seasoning in the photo is all you need.
We only package seasonings in resealable plastic bags of 16 oz. Use a suitable shaker that you like to dispense seasonings.
The nutrition information is correct except for serving size.Dry Red Meat Rub serving size is 5 gr or 91 tsp per 16 oz bag.Dry Poultry Rub serving size is 5 gr or 91 tsp per 16 oz bag.
If you need information on cooking and use of the rubs and seasoning we offer, please contact us and we'll be happy to help you.
Thank You for you purchase from Big Shweet's Store.
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